spicy grilled chicken over mixed greens with a black bean and roasted corn salsa, shredded cheddar cheese, guacamole, and fried tortillas, tossed in a Caribbean Mango Vinaigrette with a chipotle ranch drizzle served in a taco shell
baby spinach, sliced avocado, feta cheese, crumbled bacon, roasted walnuts, onions, tomatoes and dried cranberries served with a white balsamic vinaigrette